5 Simple Techniques For restaurante mar y tierra
5 Simple Techniques For restaurante mar y tierra
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Leo and La Sala de Laura share a two-level making visually linked by a backyard garden suspended in excess of a glass quantity. This House, besides staying the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a food society that evaluates the opportunity of regular cuisine, biodiversity and countrywide identities.
La Sala de Laura on the next flooring features an avant-garde cocktail experience complemented having a cautiously picked choice of wines and spirits. Its strategy blends bistro-design cooking having a bar environment, turning into The perfect location for people trying to find an expertise in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial improvement. For much more than ten years, the foundation has labored jointly with Worldwide cooperation businesses, authorities corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life Recollections and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place the place the open and outstanding kitchen area offers a tasting menu working experience that allows visitors to explore new gastronomic frontiers on the hidden state without needing to depart their desk.
Leo can be a gastronomic concept giving immersive experiences in two exceptional options: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to Reside a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez restaurante mar y tierra superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Developed for diners who recognize haute cuisine based upon research and experimentation.
Pick from eight or twelve-stage ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A unique Area on the earth offering tastings of:
Furthermore, attendees can enjoy a collection of wines from worldwide or possibly a pairing highlighted by Artistic and native options.